Tuesday, July 16 • 8:30 AM - 9:45 AM CST
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Location: McCormick Place, IFT FIRST Theater (S100 Ballroom)
Description:
Join us for this year’s keynote session featuring Jim Jones, the U.S. Food and Drug Administration’s first Deputy Commissioner for Human Foods. Deputy Commissioner Jones will highlight the FDA’s strategies for protecting and promoting the health and wellness of all people through science-based approaches to prevent foodborne illness, reduce diet-related chronic disease, and ensure chemicals in food are safe. With a wealth of experience, including leadership roles at the U.S. Environmental Protection Agency and the Household and Commercial Product Association, Jones brings a unique perspective to the challenges and opportunities facing the food system. Discover how Deputy Commissioner Jones is preparing for the implantation of the proposed unified Human Foods Program (HFP) and the prioritization of food safety, chemical safety, and nutrition. Gain insights into the FDA’s strategic risk-prioritization management system that will shape the future of the FDA’s ’s regulation of the U.S. food supply. With a track record of forging partnerships and achieving results for public health, Jones will share lessons learned and strategies for fostering collaboration among diverse stakeholders. Don’t miss this rare opportunity to hear from a leader at the forefront of reshaping food safety and sustainability. This keynote address promises to inspire and inform, offering a glimpse into the innovative future of the future system.
