Originally Aired - Monday, July 15 • 4:30 PM - 4:50 PM CST
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Location: Exhibit Hall - Fireside Chat (Booth 1685)
Description:
Over the past decade, the development of the alternative meat industry has marked a significant shift in food consumption trends, addressing concerns around animal welfare, environmental sustainability, and health. Despite skepticism, the sector is experiencing growth through innovations that closely replicate the taste, texture, and nutrition of traditional meats, broadening its appeal. Looking forward, the alternative meat industry is set to continue its trajectory of growth and innovation. With ongoing research, the next generation of products is expected to offer even greater quality and diversity, making the distinction between alternative and conventional meats increasingly imperceptible.
